Showing posts with label Baking Bonanza. Show all posts
Showing posts with label Baking Bonanza. Show all posts

::Life Is Beautiful

Fall has officially arrived in Colorado! Saturday was the first snowfall of the season, and it was beautiful! I woke up to snow packed on the windows, the lawns were covered in blankets of white, and big snowflakes were flurrying around outside. It came down all day.

My mom, dad and sister spent the day with us. We were cooking, laughing, playing with my boys, and watching sports all day long. We made chocolate raspberry cookies, homemade potato soup, french bread and a delicious citrus salad with raspberry vinaigrette. There was nothing in particular that was planned for the day, but it was perfect the way it was with all of us enjoying each others company. Days like that make me wish that all of my family members lived in the same area so we could all be together. I was specifically missing my sister "J" and her husband on this day. Things had always been rough between us, but over the past year or so, we have started down the path of healing together and because of this newly discovered chapter in our lives, I wish she lived closer to my family and I. So, "J", if you're reading this, wanna sell your house and move to Colorado?!" We can hang out all the time!!! :)

Sunday was much the same as Saturday, except it was football day. During NFL season, Sundays are dedicated to fantasy leagues, good food and friends. They are our family's lazy day, and we love it! I made Thai Pineapple Curry Chicken with jasmine rice and a homemade apple pie... YUM! These two dishes were my first try at them, and while they weren't perfect, they were delicious! Because I spend the majority of my days by myself or with just my mom and my boys, I especially enjoy the weekends when my home is full of people, love and laughter (and delicious smelling foods!)

How do you enjoy spending your weekends during the fall or winter seasons?
Friday, September 30, 2011

:: Peanut Butter Chocolate Chip Oatmeal Rounds

I made this heavenly goodness today from a recipe that a good friend of mine sent me. These Peanut Butter Chocolate Chip Oatmeal cookies can be modified to your liking with the "toppings". The recipe calls for chocolate chips and walnuts, but you can substitute with peanut butter morsels and peanuts, or whatever else you think may sound good. 

Here's the recipe...




Ingredients:
  • 3/4 cup Butter, room temperature
  • 2/3 cup Peanut Butter (I used Natural)
  • 1 cup Sugar
  • 1/2 cup packed Brown Sugar
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • 1 + 1/4 cups all-purpose flour
  • 2 cups Rolled Oats
  • 1 cup semisweet chocolate chips*
  • 2/3 cup chopped walnuts*

Directions:

1. Preheat oven to 375 degrees.

2. Beat together butter and peanut butter until well combined. Add sugars, baking powder, baking soda and cinnamon. Beat until combined.

3. Beat in eggs and vanilla. Beat in flour. Stir in oats, cranberries and nuts.

4. Drop by rounded teaspoons onto un-greased baking sheet. Bake 10 minutes or until light brown around edges.

5. Remove to wire racks to cool.

*Can substitute cocktail peanuts, chocolate chips, peanut butter morsels, raisins, M&M's or another type of nut.

Wednesday, September 28, 2011

::Best You've Ever Had Chocolate Chip Cookies

It's no secret that I'm a huge fan of anything sweet, especially things that contain chocolate. Living at a high altitude, cooking & baking poses a bit of a challenge because sometimes things just don't come out correctly. After several failed attempts to make regular ole' chocolate chip cookies, a good friend of mine gave me this recipe to try and combat the flat cookie syndrome as a result of the elevation. I renamed them "Best You've Ever Had Chocolate Chip Cookies" because they're just that; the best I've ever had! This recipe also works great for sea-level elevations and all those in between. Next time you've got a hankering for some delectable chocolate chip cookies, give this one a try! It won't disappoint!

Ingredients:
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup butter, softened
  • 1/4 cup white sugar
  • 3/4 cup packed light brown sugar
  • 2 1/2 teaspoon vanilla extract
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 2 eggs
  • 2 cups semisweet chocolate chips
Directions:
  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. In a medium sized mixing bowl, combine flour, baking soda and salt and set aside
  3. In another large mixing bowl, combine butter, white sugar, brown sugar, vanilla,and pudding mix. Beat until it's smooth and creamy. Beat in eggs. Gradually stir in flour mixture. Stir in chocolate chips.
  4. Drop batter by heaping teaspoonful, about 2 inches apart, onto an ungreased cookie sheet.
  5. Bake for 7-9 minutes, or until they are lightly brown on the edges.
  6. Remove from oven and place on cooling rack.

NOTE: It will likely get dry and think towards the end, which is perfectly fine. They really do end up being moist cookies regardless because of the pudding mix. If you feel like it is too much so, or you have trouble mixing it, add a little milk just to soften it up a bit. They will probably not turn brown when they are done, so be sure to look for the lightly brown edges when it's time to take them out. You want to make sure they remain moist! It's a good idea to sometimes refrigerate some of the dough before you make it, but not at all necessary. It just serves to make a more structured cookie. 

Since I love to modify recipes, here are some things I do to spice things up a little...
  • For more chocolately cookies, add an extra handful of chocolate chips
  • If you like chopped walnuts, add 1/2 - 3/4 cup of walnuts
  • Substitute the chocolate chips for peanut butter morsels... yum!
ENJOY!
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Katie
I am a mother, wife, daughter, sister, and a student of life. I am a broken, but trying to be the best mommy and wife I can be.
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