Showing posts with label Foodie Fun. Show all posts
Showing posts with label Foodie Fun. Show all posts
Tuesday, July 3, 2012

::So, I bought a BlendTec...

I did it! I finally cracked and bought a BlendTec Total Blender! It arrived yesterday, and was put to use within minutes of it being dropped off by my lovely UPS delivery man. 

I LOVE THIS THING! The recipe book it came with gave me so much inspiration for eating healthier, and now that I have this superhero blender, I'll probably just drink my meals for the rest of my life... kidding (maybe!). 

I bought it from Costco (with my Costco Amex...extended warranty and buyer protection) for $399.99. It came with both the classic 4-side jar and the wildslide jar (which is an extra $99 if you buy it anywhere else). Plus, Costco.com prices were way better than anything I was able to find online. 

 
So here's what it looks like (picture above). And if you're interested in buying one, click HERE to go directly to Costco.com and see what it's all about!

Happy Blending!!!!
Thursday, October 13, 2011

::On The Road Again....

My last post was about how I make all of my boys' baby food, but the reality of it is that we aren't home for every.single.meal they eat. Since it's kind of impractical to try and take ice cube baby food on the road or out and about without it melting all over the place, I feed my boys only certified organic baby foods when we are on the go. The 3 brands that I love and trust are:

Ella's Kitchen (www.ellaskitchen.com) 
Plum Organics (www.plumorganics.com) 
Sprout Organic (www.sproutbabyfood.com)

I did a lot of looking around and researching other baby foods before I settled on these brands. I love these for a lot of the same reasons that I love making my own baby foods. No fillers, super nutritious, no funky stuff that I can't pronounce and it's in perfect portion sizes. 

Ella's Kitchen and Plum Organics average about $1.79 per pouch and can be found at Target, Babies r Us and some grocery stores. Sprout Organic is $0.98 per pouch and I have only been able to find it at Walmart. While the price per ounce is much more expensive than making my own food, I'm more than willing to pay for the quality of the food and the convenience of being able to throw it in my JuJuBe Diaper Bag (www.ju-ju-be.com) use it whenever it's needed. 


We are going to be gone for 4 days in the next couple of weeks and I will be taking a variety of these three brands of food to feed my kiddos while we are away. I always try to meal plan for them to ensure than I have both fruits and vegetables at each meal for them. I'm debating on whether or not I will take my Magic Bullet with me anyway to make some fresh food while we are there, but regardless, I'll be prepared with these organic options. 




 
Wednesday, October 12, 2011

::Baby Food Palooza

I have always made my boys' baby food since they began experimenting with solids around 6 months. I say "experimenting" because it's more like trying to hit a moving target rather than the act of eating. Long before the time came where they were able to try out solids, I began researching and looking up the benefits of making my own baby food for my kids, and I have to say, I never found anything that ever indicated anything negative about it. I'd always seen how beneficial it was to make it on my own for a few reasons...

The fresh factor just can't be beat. 
I know exactly what my kids are eating. 
The food is pure fruit and vegetable goodness (no fillers added), so it's higher in nutritional content.
It's far less expensive.

Being a mom of twins and having to buy double of just about everything, I'm always looking for ways to cut costs and save money. A baby is expensive, so just imagine what my expenses for diapers, wipes and supplemental formula are for two babies. Not to mention the daily necessities of clothes, laundry soap (holy cow!), baby wash, lotion, toys, high chairs, etc... The list never ends!

Anyway, after some trial and error, I realized that the Magic Bullet is truly magical when it comes to making my own baby food! It's so much easier than trying to use a hand mixer or regular blender, and I've found that I waste a lot less because the blade on the Magic Bullet is removable which leaves all your blended up food in the container rather than stuck in and around the blade. I've heard that there's now a Baby Magic Bullet, but I can testify that the regular Magic Bullet works wonders.

I've made butternut squash, sweet potatoes, broccoli, green beans, peas, carrots, zucchini squash, pears, peaches, mangoes, strawberries, blueberries, bananas, avocado, etc. For the vegetables, steaming them is really the best option. I tried baking carrots and they ended up burned and dried out. You do, however have to bake the butternut squash. A great resource is wholesomebabyfood.momtastic.com to get an idea of what foods to feed your baby and when, and also how to prepare them. 
Basically, I steam everything (except the fruit) and add a tad bit of water, just enough to get it to blend together and then I freeze it all in silicone 1 ounce ice cube trays (http://www.bedbathandbeyond.com/product.asp?SKU=17293001) that I bought from Bed Bath and Beyond. 

It's one of the best things I can do for my babies, and even though it takes more time than buying the jars from the grocery store, it's definitely worth it!
Feel free to post questions about baby food making, and I'll be happy to answer them :)
Monday, October 3, 2011

::Stuffed Burgers with Avocado & Sauteed Mushrooms

Yesterday, I was in the mood to be a little fancy with lunch for "C" and I. We decided that we were in the mood for a yummy burger, so I played around with that idea and made "stuffed burgers". Here's what I did...

Ingredients:
  • 1 package of ground beef (I use 96/4 so there's less fat)
  • 1/4 of a green bell pepper, finely diced
  • 1/4 of a small sweet white ontion, finely diced
  • Garlic salt to taste
  • Maggi seasoning to taste (or any kind of burger seasoning you prefer)
  • Provolone cheese
  • 1 avocado, sliced
  • 6 button mushrooms, washed and thinly sliced
  • 2 teaspoons of butter
  • 3 tablespoons of oyster sauce
  • 3 tablespoons of BBQ sauce
  • Burger buns
Directions:
  1. Put the package of ground beef in a mixing bowl
  2. Mix in finely diced green bell pepper and sweet onion
  3. Add garlic salt and seasoning
  4. Squish all together to everything is mixed together
  5. Divide mixture into 4 round patties
  6.  Use a small pan and melt together butter, BBQ sauce and oyster sauce. Add mushrooms and let simmer.
  7. Grill to your liking, flip and add cheese
  8. Remove burger patty from grill and place on bun. Add avocado & sauteed mushrooms and complete with the top of the bun.

This was SOOOO good! I also added a small side of Sicilian italiano pasta salad. YUM!
Friday, September 30, 2011

:: Peanut Butter Chocolate Chip Oatmeal Rounds

I made this heavenly goodness today from a recipe that a good friend of mine sent me. These Peanut Butter Chocolate Chip Oatmeal cookies can be modified to your liking with the "toppings". The recipe calls for chocolate chips and walnuts, but you can substitute with peanut butter morsels and peanuts, or whatever else you think may sound good. 

Here's the recipe...




Ingredients:
  • 3/4 cup Butter, room temperature
  • 2/3 cup Peanut Butter (I used Natural)
  • 1 cup Sugar
  • 1/2 cup packed Brown Sugar
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • 1 + 1/4 cups all-purpose flour
  • 2 cups Rolled Oats
  • 1 cup semisweet chocolate chips*
  • 2/3 cup chopped walnuts*

Directions:

1. Preheat oven to 375 degrees.

2. Beat together butter and peanut butter until well combined. Add sugars, baking powder, baking soda and cinnamon. Beat until combined.

3. Beat in eggs and vanilla. Beat in flour. Stir in oats, cranberries and nuts.

4. Drop by rounded teaspoons onto un-greased baking sheet. Bake 10 minutes or until light brown around edges.

5. Remove to wire racks to cool.

*Can substitute cocktail peanuts, chocolate chips, peanut butter morsels, raisins, M&M's or another type of nut.

Wednesday, September 28, 2011

::Best You've Ever Had Chocolate Chip Cookies

It's no secret that I'm a huge fan of anything sweet, especially things that contain chocolate. Living at a high altitude, cooking & baking poses a bit of a challenge because sometimes things just don't come out correctly. After several failed attempts to make regular ole' chocolate chip cookies, a good friend of mine gave me this recipe to try and combat the flat cookie syndrome as a result of the elevation. I renamed them "Best You've Ever Had Chocolate Chip Cookies" because they're just that; the best I've ever had! This recipe also works great for sea-level elevations and all those in between. Next time you've got a hankering for some delectable chocolate chip cookies, give this one a try! It won't disappoint!

Ingredients:
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup butter, softened
  • 1/4 cup white sugar
  • 3/4 cup packed light brown sugar
  • 2 1/2 teaspoon vanilla extract
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 2 eggs
  • 2 cups semisweet chocolate chips
Directions:
  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. In a medium sized mixing bowl, combine flour, baking soda and salt and set aside
  3. In another large mixing bowl, combine butter, white sugar, brown sugar, vanilla,and pudding mix. Beat until it's smooth and creamy. Beat in eggs. Gradually stir in flour mixture. Stir in chocolate chips.
  4. Drop batter by heaping teaspoonful, about 2 inches apart, onto an ungreased cookie sheet.
  5. Bake for 7-9 minutes, or until they are lightly brown on the edges.
  6. Remove from oven and place on cooling rack.

NOTE: It will likely get dry and think towards the end, which is perfectly fine. They really do end up being moist cookies regardless because of the pudding mix. If you feel like it is too much so, or you have trouble mixing it, add a little milk just to soften it up a bit. They will probably not turn brown when they are done, so be sure to look for the lightly brown edges when it's time to take them out. You want to make sure they remain moist! It's a good idea to sometimes refrigerate some of the dough before you make it, but not at all necessary. It just serves to make a more structured cookie. 

Since I love to modify recipes, here are some things I do to spice things up a little...
  • For more chocolately cookies, add an extra handful of chocolate chips
  • If you like chopped walnuts, add 1/2 - 3/4 cup of walnuts
  • Substitute the chocolate chips for peanut butter morsels... yum!
ENJOY!
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Katie
I am a mother, wife, daughter, sister, and a student of life. I am a broken, but trying to be the best mommy and wife I can be.
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