Wednesday, October 12, 2011

::Baby Food Palooza

I have always made my boys' baby food since they began experimenting with solids around 6 months. I say "experimenting" because it's more like trying to hit a moving target rather than the act of eating. Long before the time came where they were able to try out solids, I began researching and looking up the benefits of making my own baby food for my kids, and I have to say, I never found anything that ever indicated anything negative about it. I'd always seen how beneficial it was to make it on my own for a few reasons...

The fresh factor just can't be beat. 
I know exactly what my kids are eating. 
The food is pure fruit and vegetable goodness (no fillers added), so it's higher in nutritional content.
It's far less expensive.

Being a mom of twins and having to buy double of just about everything, I'm always looking for ways to cut costs and save money. A baby is expensive, so just imagine what my expenses for diapers, wipes and supplemental formula are for two babies. Not to mention the daily necessities of clothes, laundry soap (holy cow!), baby wash, lotion, toys, high chairs, etc... The list never ends!

Anyway, after some trial and error, I realized that the Magic Bullet is truly magical when it comes to making my own baby food! It's so much easier than trying to use a hand mixer or regular blender, and I've found that I waste a lot less because the blade on the Magic Bullet is removable which leaves all your blended up food in the container rather than stuck in and around the blade. I've heard that there's now a Baby Magic Bullet, but I can testify that the regular Magic Bullet works wonders.

I've made butternut squash, sweet potatoes, broccoli, green beans, peas, carrots, zucchini squash, pears, peaches, mangoes, strawberries, blueberries, bananas, avocado, etc. For the vegetables, steaming them is really the best option. I tried baking carrots and they ended up burned and dried out. You do, however have to bake the butternut squash. A great resource is wholesomebabyfood.momtastic.com to get an idea of what foods to feed your baby and when, and also how to prepare them. 
Basically, I steam everything (except the fruit) and add a tad bit of water, just enough to get it to blend together and then I freeze it all in silicone 1 ounce ice cube trays (http://www.bedbathandbeyond.com/product.asp?SKU=17293001) that I bought from Bed Bath and Beyond. 

It's one of the best things I can do for my babies, and even though it takes more time than buying the jars from the grocery store, it's definitely worth it!
Feel free to post questions about baby food making, and I'll be happy to answer them :)

::Life Is Beautiful

Fall has officially arrived in Colorado! Saturday was the first snowfall of the season, and it was beautiful! I woke up to snow packed on the windows, the lawns were covered in blankets of white, and big snowflakes were flurrying around outside. It came down all day.

My mom, dad and sister spent the day with us. We were cooking, laughing, playing with my boys, and watching sports all day long. We made chocolate raspberry cookies, homemade potato soup, french bread and a delicious citrus salad with raspberry vinaigrette. There was nothing in particular that was planned for the day, but it was perfect the way it was with all of us enjoying each others company. Days like that make me wish that all of my family members lived in the same area so we could all be together. I was specifically missing my sister "J" and her husband on this day. Things had always been rough between us, but over the past year or so, we have started down the path of healing together and because of this newly discovered chapter in our lives, I wish she lived closer to my family and I. So, "J", if you're reading this, wanna sell your house and move to Colorado?!" We can hang out all the time!!! :)

Sunday was much the same as Saturday, except it was football day. During NFL season, Sundays are dedicated to fantasy leagues, good food and friends. They are our family's lazy day, and we love it! I made Thai Pineapple Curry Chicken with jasmine rice and a homemade apple pie... YUM! These two dishes were my first try at them, and while they weren't perfect, they were delicious! Because I spend the majority of my days by myself or with just my mom and my boys, I especially enjoy the weekends when my home is full of people, love and laughter (and delicious smelling foods!)

How do you enjoy spending your weekends during the fall or winter seasons?
Monday, October 3, 2011

::Construction Woes

We decided that we wanted to add another bedroom to the upstairs of our house, and while we are at it, why not just finish the basement. Currently, all the framing is up and we are super excited to get it finished and have even more living space in our basement. Unfinished, it is 1500 sq ft of storage, but when it's completed, we'll have 2 more bedrooms downstairs, another full bathroom and tons more living space. It will be awesome when we have parties or for when we want to watch movies in our own little theater. 

One thing that totally sucks when you have a major construction project happening in your home is the dust. I hate dust. And to compound our dusty woes, our community is building a whole new group of homes behind the houses across the street from ours, so there's tractors, dirt and tons more dust! I can't get away from it! To try and combat this issue, I have our cool mist humidifiers running around the clock to try and keep the sir nice and moist. I'm not so much worried about myself, but I don't want my boys to end up with sinus infections or colds from the nastiness that's flying around in the air that we are all breathing.

I suppose it just comes with the territory.... oh well! 

Here are a few pics of the "during contruction" phase. When it's all done, I'll take and post more pics!

Here's our new upstairs bedroom
Here's one half of our basement

And here's the other half of our basement

::Stuffed Burgers with Avocado & Sauteed Mushrooms

Yesterday, I was in the mood to be a little fancy with lunch for "C" and I. We decided that we were in the mood for a yummy burger, so I played around with that idea and made "stuffed burgers". Here's what I did...

Ingredients:
  • 1 package of ground beef (I use 96/4 so there's less fat)
  • 1/4 of a green bell pepper, finely diced
  • 1/4 of a small sweet white ontion, finely diced
  • Garlic salt to taste
  • Maggi seasoning to taste (or any kind of burger seasoning you prefer)
  • Provolone cheese
  • 1 avocado, sliced
  • 6 button mushrooms, washed and thinly sliced
  • 2 teaspoons of butter
  • 3 tablespoons of oyster sauce
  • 3 tablespoons of BBQ sauce
  • Burger buns
Directions:
  1. Put the package of ground beef in a mixing bowl
  2. Mix in finely diced green bell pepper and sweet onion
  3. Add garlic salt and seasoning
  4. Squish all together to everything is mixed together
  5. Divide mixture into 4 round patties
  6.  Use a small pan and melt together butter, BBQ sauce and oyster sauce. Add mushrooms and let simmer.
  7. Grill to your liking, flip and add cheese
  8. Remove burger patty from grill and place on bun. Add avocado & sauteed mushrooms and complete with the top of the bun.

This was SOOOO good! I also added a small side of Sicilian italiano pasta salad. YUM!
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Katie
I am a mother, wife, daughter, sister, and a student of life. I am a broken, but trying to be the best mommy and wife I can be.
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