:: Peanut Butter Chocolate Chip Oatmeal Rounds

I made this heavenly goodness today from a recipe that a good friend of mine sent me. These Peanut Butter Chocolate Chip Oatmeal cookies can be modified to your liking with the "toppings". The recipe calls for chocolate chips and walnuts, but you can substitute with peanut butter morsels and peanuts, or whatever else you think may sound good. 

Here's the recipe...

Ingredients:

• 3/4 cup Butter, room temperature
• 2/3 cup Peanut Butter (I used Natural)
• 1 cup Sugar
• 1/2 cup packed Brown Sugar
• 1 teaspoon Baking Powder
• 1/2 teaspoon Baking Soda
• 1 teaspoon Cinnamon
• 2 Eggs
• 1 teaspoon Vanilla Extract
• 1 + 1/4 cups all-purpose flour
• 2 cups Rolled Oats
• 1 cup semisweet chocolate chips*
• 2/3 cup chopped walnuts*

Directions:

1. Preheat oven to 375 degrees.

2. Beat together butter and peanut butter until well combined. Add sugars, baking powder, baking soda and cinnamon. Beat until combined.

3. Beat in eggs and vanilla. Beat in flour. Stir in oats, cranberries and nuts.

4. Drop by rounded teaspoons onto un-greased baking sheet. Bake 10 minutes or until light brown around edges.

5. Remove to wire racks to cool.

*Can substitute cocktail peanuts, chocolate chips, peanut butter morsels, raisins, M&M's or another type of nut.